FROZEN PASSION FRUIT PULP – BQF

FROZEN PASSION FRUIT PULP – BQF

Product information:

Temperature
– Freezing stage: -35°C to -40°C
– Storage: -18°C to -25°C
– Transportation: ≤ -18°C throughout the cold chain
Chemistry – Physics
– Brix degree (20°C): ≥ 14°Bx
– pH: 2.5 – 3.5
– Acidity (citric acid): 2.5 – 5.0%
Sensory evaluation
– Color: Bright yellow (70%), orange-yellow (20%), and pale yellow (10%), all uniform in color, characteristic of passion fruit.
– Shape: Clean, evenly cut, not crushed, not deformed
– Smell: Characteristic aroma, no strange smell
– Taste: Natural, harmonious sweet and sour, not bitter
– Impurities: None (no branches, foreign seeds, insects, stones, glass, metal, etc.)
– Defects: Uneven size or color ≤10% total weight

Packaging specifications:
– 5kg / 10kg / 20kg
– Smooth PE/PA bags with labels or plain white bags
Cardboard box
– 5-layer export carton, waterproof, meets food safety standards
– Can be printed or plain with stickers
Pallet stacking
– 10–12 boxes/layer × 8–10 layers/pallet
– Shrink wrap
Number of container stacks
– 20RF container: 10–12 tons – 40RF container: 20–26 tons
– Calculated based on net weight