INSTANT ROBUSTA COFFEE

INSTANT ROBUSTA COFFEE

Product information:

1. Physico-chemical Specifications (Applied to pure instant coffee)
• Moisture content: Not exceeding 5% by weight.
• Total ash content: Not exceeding 15% by dry weight.
• Caffeine content: Not less than 2.01 TP3T by dry weight for pure instant coffee, but may vary (e.g., ≥ 0.251 TP3T for G7 3in1, ≥ 11 TP3T for Trung Nguyen Americano).
• Preservative content: Comply with regulations (e.g., not exceeding 200 mg/kg for benzoic/sorbic acid).

2. Sensory evaluation criteria
• Condition: Dry, loose, not clumpy.
• Color: Characteristic color (light brown to dark brown).
• Flavor: Characteristic aroma, rich flavor, no strange odors.

3. Specific product specifications (vary by type)
• 3-in-1 instant coffee (with sugar and milk): Contains sugar, coffee creamer powder, and flavoring (e.g., 60-80 kcal/cup).
• Other ingredients: Maltodextrin (filler), salt, acidity regulator.
• Instructions for use: Mix approximately 1 sachet (17-25g) with 80-150ml of hot water, stir well.
• Shelf life: Usually 12-36 months (printed on the packaging).